Thursday, January 27, 2011

Show & Tell

Please stop over to participate!

Last weekend, I decided we should make some Rice Krispie treats. No real reason for this, just thought it would be a fun thing to do. And I was right!

We got up Saturday morning and made them right away (we were still in pjs and everything).

Here are the ingredients...

Here's one of my helpers (note library books everywhere--we went to the library the weekend before)...

Yep, its not just cereal! (Note flowers--my SON bought them for me the day before and brought them in with a card saying they loved me!)

The real work begins...greasing up the pan...

Putting the marshmallows in...

Stirring up the melted butter, rice krispies and marshmallows.

And into the pan!

They said on the package that they are best same day. Yes. Yes they are. I think there were a few left the next day...but not many, by the end of the weekend, none. Husband and I found that the best way to have them (after they cooled) was to warm them up a few seconds in the microwave.

Conclusions: Easy easy to make; warm Rice Krispie Treats are the best!



Suzy, Not a Fertile Myrtle said...

Oh yum! I love rice crispie treats! Looks like you guys had as much fun making them as you did eating them. :)

Pam said...

Oh those look so good!!! And your soux chefs are adorable!

Pam @ The Journey Leads Home

Vee said...

Yum! And looks like lots of fun too.

Anonymous said...


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